La Carbonara
Cucina romana nel cuore di Amsterdam
Fresh pasta at Lange Niezel 7, in the heart of Amsterdam. No reservations, just come.
All drinks are alcohol-free (0.0%).
Menu
Antipasti
Toasted bread with guanciale, egg yolk, Pecorino Romano and black pepper.
Toasted bread with tomato, basil, garlic and extra virgin olive oil.
Toasted bread with stracciatella, tomatoes, fresh basil and extra virgin olive oil.
Toasted bread with traditional Bolognese sauce and Parmigiano Reggiano.
Italian olives marinated with herbs, garlic and citrus.
Pasta
Rome's iconic pasta. Linguine with guanciale, egg yolk, Pecorino Romano and black pepper.
Roman minimalism. Linguine with Pecorino Romano and freshly cracked black pepper.
From Amatrice. Rigatoni with guanciale, tomato sauce and Pecorino Romano.
Bologna's signature. Rigatoni with traditional Bolognese sauce and Parmigiano Reggiano.
Roman fire. Rigatoni with spicy tomato sauce and Parmigiano Reggiano.
Italy's simplest. Linguine with tomato sauce, fresh basil and Parmigiano Reggiano.
Linguine with Genovese pesto and fresh stracciatella.
Four Italian cheeses. Rigatoni with Parmigiano Reggiano, Pecorino Romano, Gorgonzola Dolce and fresh stracciatella.
Roman classic. Rigatoni with guanciale, Pecorino Romano and black pepper.